• Room discreetly decorated with rose petals;
  • Plate of fresh sliced fruit with 2 cups of ice-cold sparkling wine;
  • Romantic dinner in bangaloo in the gardens in front of the sea, decoration of flowers, a rose on the table, special menu of the Chef (predefined with the preferences of the client) and watered with the Champagne Perrier Jouët Belle Epoque;
  • Sequence of two Spa Therapies for the couple, followed by a sauna session and a heated Jacuzzi with water jets;
  • Boat trip to the islands with Brunch for 2 hours;
  • Breakfast in the room with bottle of Champagne Perrier Jouët Grand Rose.