• Room discreetly decorated with rose petals;
  • Plate of fresh sliced fruit with 2 cups of ice-cold sparkling wine;
  • Romantic dinner in bangaloo reserved in the gardens in front of the sea, flower decoration, a rose on the table, special Chef’s menu (pre-defined with the client’s preferences) and showered with the Champagne Perrier Jouët Grand Rose;
  • Sequence of two Spa Therapies for the couple, followed by a sauna session and a heated Jacuzzi with water jets;
  • Breakfast in the room with bottle of Champagne Veuve Cliquot Bottle